Nothing speaks comfort food like a warm, creamy, and cheesy pumpkin dish. This one-pot creamy pumpkin with cheese recipe is perfect for cozy nights or family gatherings. Rich in flavor, simple to prepare, and easy to clean up, it’s guaranteed to become your new go-to favorite.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups pumpkin, peeled and cubed (fresh or canned)
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or coconut milk
• 1 teaspoon nutmeg
• Salt and freshly ground black pepper, to taste
• 1½ cups grated cheddar cheese
• ½ cup grated parmesan cheese
• Fresh parsley or sage for garnish (optional)

Instructions:

Step 1: Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add the finely chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 4-5 minutes.

Step 2: Add Pumpkin
Stir in the cubed pumpkin and cook gently for another 5 minutes, allowing the pumpkin to soften slightly.

Step 3: Simmer
Pour in vegetable or chicken broth, bringing it to a gentle boil. Reduce heat to low, cover, and simmer until the pumpkin is tender, around 15-20 minutes.

Step 4: Blend for Creaminess
Remove from heat. Using an immersion blender or transferring to a blender in batches, blend until smooth and creamy.

Step 5: Incorporate Cream and Cheese
Return the blended pumpkin mixture to the pot and stir in the heavy cream or coconut milk, nutmeg, salt, and freshly ground black pepper. Warm gently over medium-low heat, then gradually add cheddar cheese and half of the parmesan, stirring continuously until the cheese melts and the mixture is velvety.

Step 6: Garnish and Serve
Remove from heat and garnish with the remaining parmesan cheese and fresh herbs, if desired. Serve hot, ideally accompanied by crusty bread, crackers, or your favorite seasonal salad.

Tips for Perfection:

• Use fresh pumpkin if possible, but canned pumpkin puree also provides convenience without sacrificing flavor.
• Adjust the consistency with additional broth or cream if you prefer a thinner or thicker dish.
• Experiment with your favorite cheeses to personalize the flavor profile.

Enjoy this creamy, comforting one-pot pumpkin and cheese dish that effortlessly brings warmth and delight to any meal!